Gudi Padwa 2025:पुऱ्याकरताना वापरा 'या' टिप्स

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सर्वात आधी गव्हाचं पीठ चाळणीने गाळून घ्या

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पुरी तयार करताना गव्हाच्या पिठामध्ये मीठ, तेल, आवश्यक तेवढे पाणी घालून पीठ भिजवावे

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त्यानंतर पीठ १५ ते २० मिनिटे झाकून ठेवा

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पीठ चांगले मळून घेतल्यानंतर त्याचे लहान गोळे तयार करुन पुऱ्या लाटून घ्याव्यात

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त्यानंतर या पुऱ्या गरम तेलांमध्ये मध्यम आचेवर दोन्ही बाजूंनी खरपूस तळून घ्याव्यात

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गरमा गरम पुरीबरोबर आंबड गोड श्रीखंडाचा आस्वाद घ्या

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[{"selector":"#anim-3b646f27-26b0-4efe-8cec-f2e980997e56","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-ce07f843-81e7-48b0-8970-8c6e72c8069e","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-2c17e659-8955-4c35-83de-2a89347de7d2","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-fc24a91d-7562-42ba-bcfd-ae34c5b2a89c","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-7479ac88-079a-4475-8121-b493422f421f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-39f9a1d1-7640-40eb-b382-68da8887bc23","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] पुढील वेब स्टोरी पाहण्यासाठी खाली दिलेल्या लिंकवर क्लिक करा Summer 2025: …म्हणून उन्हाळ्यात रोज प्या ताक Summer 2025: …म्हणून उन्हाळ्यात रोज प्या ताक